The Winery San Vitalia of Prosecco of Vénétie

Winery San Vitalia - Collezione Privata Grillo
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Vénétie.
It is located in Prosecco in the region of Vénétie

The Winery San Vitalia is one of the best wineries to follow in Prosecco.. It offers 6 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery San Vitalia wines

Looking for the best Winery San Vitalia wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Vitalia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Vitalia wines with technical and enological descriptions.

The top white wines of Winery San Vitalia

Food and wine pairings with a white wine of Winery San Vitalia

How Winery San Vitalia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, leek, goat cheese and bacon quiche or chicken skewers with curry and lemon.

Organoleptic analysis of white wines of Winery San Vitalia

In the mouth the white wine of Winery San Vitalia. is a powerful.

The grape varieties most used in the white wines of Winery San Vitalia.

  • Grillo

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top red wines of Winery San Vitalia

Food and wine pairings with a red wine of Winery San Vitalia

How Winery San Vitalia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti with summer vegetables or crusted lamb fillets with sweet spices.

Organoleptic analysis of red wines of Winery San Vitalia

In the mouth the red wine of Winery San Vitalia. is a powerful.

The best vintages in the red wines of Winery San Vitalia

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery San Vitalia.

  • Negroamaro
  • Nero d'Avola
  • Primitivo

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Discover other wineries and winemakers neighboring the Winery San Vitalia

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Vitalia.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery San Vitalia and wines from the region

EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

Freixenet Copestick acquires Bolney Wine Estate

One the pioneering English wine estates, Bolney has a portfolio of sparkling and still wines that have won several awards. It was founded in 1972 by Janet and Rodney Pratt and is now run by their daughter, and winemaker, Sam Linter. Commenting on the acquisition, Freixenet Copestick — the UK and Ireland arm of Henkell Freixenet — said it was sure it had found ‘the perfect winery’. MD Robin Copestick said: ‘The sparkling wines are excellent and the business is excellently run by Sam Linter.’ ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.