The Winery San Pedro de Yacochuya is one of the largest wineries in the world. It offers 20 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Winery San Pedro de Yacochuya wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Pedro de Yacochuya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Pedro de Yacochuya wines with technical and enological descriptions.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, chicken with merguez and tomatoes or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery San Pedro de Yacochuya. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery San Pedro de Yacochuya. is a powerful with a nice balance between acidity and tannins.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of seafood, chorizo and chicken paella from patou, quiche lorraine or gougèress.
On the nose the white wine of Winery San Pedro de Yacochuya. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery San Pedro de Yacochuya. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, tripe in the style of caen or rabbit on the barbecue.
Said of a wine served at a temperature around 18 °.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), lamb tagine with broad beans or imene's tunisian ojja.
In the mouth the sweet wine of Winery San Pedro de Yacochuya. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Pedro de Yacochuya.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
