The Winery San Pedro de Yacochuya is one of the largest wineries in the world. It offers 20 wines for sale in of Cafayate Valley to come and discover on site or to buy online.
Looking for the best Winery San Pedro de Yacochuya wines in Cafayate Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Pedro de Yacochuya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Pedro de Yacochuya wines with technical and enological descriptions.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, rack of lamb in a salt crust or duck breast with pepper sauce.
On the nose the red wine of Winery San Pedro de Yacochuya. often reveals types of flavors of cream, earth or chocolate and sometimes also flavors of cassis, mint or cheese. In the mouth the red wine of Winery San Pedro de Yacochuya. is a powerful with a nice balance between acidity and tannins.
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
In the mouth of Cafayate Valley is a powerful. We currently count 83 estates and châteaux in the of Cafayate Valley, producing 395 different wines in conventional, organic and biodynamic agriculture. The wines of Cafayate Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of honey chicken wok style, quiche without pastry or beetroot and cream cheese verrines.
On the nose the white wine of Winery San Pedro de Yacochuya. often reveals types of flavors of cream, jasmine or rose petal and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery San Pedro de Yacochuya. is a powerful with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, peasant minestrone or rabbit stew the old fashioned way.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery San Pedro de Yacochuya wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, lamb chops with honey and spices or veal head with vinaigrette.
In the mouth the sweet wine of Winery San Pedro de Yacochuya. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Cafayate Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Pedro de Yacochuya.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
