Winery San Pedro de YacochuyaCoquena Cabernet Sauvignon Rosado
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Coquena Cabernet Sauvignon Rosado
Pairings that work perfectly with Coquena Cabernet Sauvignon Rosado
Original food and wine pairings with Coquena Cabernet Sauvignon Rosado
The Coquena Cabernet Sauvignon Rosado of Winery San Pedro de Yacochuya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, mathieu's lamb tagine or carry camaron (gambas) from reunion.
Details and technical informations about Winery San Pedro de Yacochuya's Coquena Cabernet Sauvignon Rosado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coquena Cabernet Sauvignon Rosado from Winery San Pedro de Yacochuya are 2017, 0
Informations about the Winery San Pedro de Yacochuya
The Winery San Pedro de Yacochuya is one of of the world's great estates. It offers 23 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
