Winery El EstecoCiclos Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Ciclos Malbec Rosé
Pairings that work perfectly with Ciclos Malbec Rosé
Original food and wine pairings with Ciclos Malbec Rosé
The Ciclos Malbec Rosé of Winery El Esteco matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), red mullet, mackerel, tuna, salmon sushi or pasta with zucchini sauce.
Details and technical informations about Winery El Esteco's Ciclos Malbec Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Ciclos Malbec Rosé from Winery El Esteco are 2017, 2011, 2016, 2013 and 0.
Informations about the Winery El Esteco
The Winery El Esteco is one of of the world's great estates. It offers 100 wines for sale in the of Salta to come and discover on site or to buy online.
The wine region of Salta
Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
