Winery San Pedro1865 Selected Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1865 Selected Vineyards Sauvignon Blanc from the Winery San Pedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1865 Selected Vineyards Sauvignon Blanc of Winery San Pedro in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1865 Selected Vineyards Sauvignon Blanc of Winery San Pedro in the region of Aconcagua often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with 1865 Selected Vineyards Sauvignon Blanc
Pairings that work perfectly with 1865 Selected Vineyards Sauvignon Blanc
Original food and wine pairings with 1865 Selected Vineyards Sauvignon Blanc
The 1865 Selected Vineyards Sauvignon Blanc of Winery San Pedro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, quiche with bacon and gruyère cheese or goat cheese and spinach lasagne.
Details and technical informations about Winery San Pedro's 1865 Selected Vineyards Sauvignon Blanc.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of 1865 Selected Vineyards Sauvignon Blanc from Winery San Pedro are 2019, 2018, 0, 2017
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
