Winery Salvatore MuranaPraia Bianco di Pantelleria
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Praia Bianco di Pantelleria from the Winery Salvatore Murana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praia Bianco di Pantelleria of Winery Salvatore Murana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Praia Bianco di Pantelleria of Winery Salvatore Murana in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Praia Bianco di Pantelleria
Pairings that work perfectly with Praia Bianco di Pantelleria
Original food and wine pairings with Praia Bianco di Pantelleria
The Praia Bianco di Pantelleria of Winery Salvatore Murana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, quiche without eggs or palm trees for the aperitif!.
Details and technical informations about Winery Salvatore Murana's Praia Bianco di Pantelleria.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Praia Bianco di Pantelleria from Winery Salvatore Murana are 2012, 2016, 0, 2013
Informations about the Winery Salvatore Murana
The Winery Salvatore Murana is one of of the world's greatest estates. It offers 12 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
