Winery Salvatore MuranaPraia Bianco di Pantelleria
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Praia Bianco di Pantelleria from the Winery Salvatore Murana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praia Bianco di Pantelleria of Winery Salvatore Murana in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Praia Bianco di Pantelleria of Winery Salvatore Murana in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Praia Bianco di Pantelleria
Pairings that work perfectly with Praia Bianco di Pantelleria
Original food and wine pairings with Praia Bianco di Pantelleria
The Praia Bianco di Pantelleria of Winery Salvatore Murana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, salmon and goat cheese quiche or samossa (india).
Details and technical informations about Winery Salvatore Murana's Praia Bianco di Pantelleria.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Praia Bianco di Pantelleria from Winery Salvatore Murana are 2012, 2016, 0, 2013
Informations about the Winery Salvatore Murana
The Winery Salvatore Murana is one of of the world's greatest estates. It offers 12 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
