The Winery Salpetriere is one of the best wineries to follow in Saumur.. It offers 4 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Salpetriere wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salpetriere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salpetriere wines with technical and enological descriptions.
How Winery Salpetriere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb chops with lemon and herbs or chicken risotto with curry.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Salpetriere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with clams, laksa soup (malaysia) or express cherry clafoutis.
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salpetriere.
Deep-coloured, structured reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices and balsamic notes. Modern profile to drink young or cellar short-term. Grown in Germany, Switzerland and Belgium for organic vineyards. German black hybrid created in Freiburg, resistant to downy and powdery mildew, a new generation of PIWI varieties dedicated to sustainable viticulture.
