The Château Salins of Entre-deux-Mers of Bordeaux

Château Salins
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 188 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Château Salins is one of the best wineries to follow in Entre-deux-Mers.. It offers 3 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Château Salins wines

Looking for the best Château Salins wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château Salins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Salins wines with technical and enological descriptions.

The top red wines of Château Salins

Food and wine pairings with a red wine of Château Salins

How Château Salins wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked marrow bones, pastasotto pepper merguez (risotto style pasta) or rabbit in sauce.

The best vintages in the red wines of Château Salins

  • 2009With an average score of 4.20/5

The grape varieties most used in the red wines of Château Salins.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Entre-deux-Mers

Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.

The appellations in this region can certainly be difficult to learn; Entre-Deux-Mers Haut-Benauge is for both sweet and dry whites, while in the same area Bordeaux Haut-Benauge can only be used for dry wines. The Entre-deux-Mers regional appellation title itself applies only to dry white wines made from Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc. However, the majority of wines produced within the boundaries of the Entre-Deux-Mers AOC are instead labeled as Generic Bordeaux or superior Bordeaux. Entre-deux-Mers occupies a significant portion of the Bordeaux region, stretching from the city in the west to the farmland of Bergerac in the east.

The top other wines of Château Salins

Food and wine pairings with a other wine of Château Salins

How Château Salins wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the other wines of Château Salins.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Château Salins

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Salins.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.