Château SalinsPremieres Cotes De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premieres Cotes De Bordeaux from the Château Salins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premieres Cotes De Bordeaux of Château Salins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premieres Cotes De Bordeaux
Pairings that work perfectly with Premieres Cotes De Bordeaux
Original food and wine pairings with Premieres Cotes De Bordeaux
The Premieres Cotes De Bordeaux of Château Salins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, meatballs catalan style or duck legs with confit potatoes.
Details and technical informations about Château Salins's Premieres Cotes De Bordeaux.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Château Salins
The Château Salins is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
