Château SalinsPremieres Cotes De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premieres Cotes De Bordeaux from the Château Salins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premieres Cotes De Bordeaux of Château Salins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premieres Cotes De Bordeaux
Pairings that work perfectly with Premieres Cotes De Bordeaux
Original food and wine pairings with Premieres Cotes De Bordeaux
The Premieres Cotes De Bordeaux of Château Salins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, country-style veal roulades with risotto or garbure landaise.
Details and technical informations about Château Salins's Premieres Cotes De Bordeaux.
Discover the grape variety: Précoce de Malingre
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
Informations about the Château Salins
The Château Salins is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
