The Winery Saksida is one of the best wineries to follow in Primorje.. It offers 15 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Saksida wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saksida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saksida wines with technical and enological descriptions.
How Winery Saksida wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bites of cheese, oven roasted rabbit with mustard or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery Saksida. often reveals types of flavors of black fruit, earth or oak.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Saksida wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, endives with ham or cassoulet with duck confit.
How Winery Saksida wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon carpaccio with pink berries and shallots, shrimp and chorizo risotto or autumn pumpkin pie.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saksida.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
