The Winery Saksida is one of the best wineries to follow in Primorje.. It offers 15 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Saksida wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saksida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saksida wines with technical and enological descriptions.
How Winery Saksida wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef bourguignon with cookéo, rabbit with homemade mustard or home-made coq au vin.
On the nose the red wine of Winery Saksida. often reveals types of flavors of black fruit, earth or oak.
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
Also floral Malvazija, round Merlot, Teran on terra rossa. Mediterranean climate.
How Winery Saksida wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, chicken in red wine or duck breast with foie gras sauce.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Saksida wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sardines moroccan style, rougaille tomatoes (madagascar) or real savoyard fondue.
Bottle with a capacity of 1.5 litres.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saksida.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
