The Winery Saksida is one of the best wineries to follow in Primorje.. It offers 15 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Saksida wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saksida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saksida wines with technical and enological descriptions.
How Winery Saksida wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of simple veal sauté, oven roasted rabbit that cooks itself! or turkey leg with dijon sauce.
On the nose the red wine of Winery Saksida. often reveals types of flavors of black fruit, earth or oak.
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
Also floral Malvazija, round Merlot, Teran on terra rossa. Mediterranean climate.
How Winery Saksida wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, pizza cone or garbure landaise.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Saksida wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna sandwich, shrimp and cherry tomato quiche or farfalle à la montagnarde.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saksida.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
