The Château Sainte Barbe of Bordeaux

Château Sainte Barbe - Bordeaux
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4836 of the estates of Bordeaux.
It is located in Bordeaux
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The Château Sainte Barbe is one of the best wineries to follow in Bordeaux.. It offers 8 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Sainte Barbe wines

Looking for the best Château Sainte Barbe wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sainte Barbe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sainte Barbe wines with technical and enological descriptions.

The top red wines of Château Sainte Barbe

Food and wine pairings with a red wine of Château Sainte Barbe

How Château Sainte Barbe wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, express veal stew in a pressure cooker or auvergne potée.

Organoleptic analysis of red wines of Château Sainte Barbe

On the nose the red wine of Château Sainte Barbe. often reveals types of flavors of cherry, cassis or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Château Sainte Barbe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Sainte Barbe

  • 2015With an average score of 3.68/5
  • 2010With an average score of 3.66/5
  • 2012With an average score of 3.63/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.56/5
  • 2008With an average score of 3.50/5

The grape varieties most used in the red wines of Château Sainte Barbe.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Château Sainte Barbe

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sainte Barbe.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Sainte Barbe and wines from the region

Champagne still fizzing on fine wine market in 2022

Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).