Château Sainte BarbeBordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Merlot from the Château Sainte Barbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Merlot of Château Sainte Barbe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bordeaux Merlot of Château Sainte Barbe in the region of Bordeaux often reveals types of flavors of oaky, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Bordeaux Merlot
Pairings that work perfectly with Bordeaux Merlot
Original food and wine pairings with Bordeaux Merlot
The Bordeaux Merlot of Château Sainte Barbe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, sauté of veal with the moulinex cookeo or duck legs confit.
Details and technical informations about Château Sainte Barbe's Bordeaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bordeaux Merlot from Château Sainte Barbe are 2015, 2014, 2012
Informations about the Château Sainte Barbe
The Château Sainte Barbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
