Château Sainte BarbeLe Merlot de Château Sainte Barbe Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Merlot de Château Sainte Barbe Bordeaux from the Château Sainte Barbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Merlot de Château Sainte Barbe Bordeaux of Château Sainte Barbe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Merlot de Château Sainte Barbe Bordeaux
Pairings that work perfectly with Le Merlot de Château Sainte Barbe Bordeaux
Original food and wine pairings with Le Merlot de Château Sainte Barbe Bordeaux
The Le Merlot de Château Sainte Barbe Bordeaux of Château Sainte Barbe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, duck with orange or rabbit sautéed hunter.
Details and technical informations about Château Sainte Barbe's Le Merlot de Château Sainte Barbe Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Merlot de Château Sainte Barbe Bordeaux from Château Sainte Barbe are 2015
Informations about the Château Sainte Barbe
The Château Sainte Barbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
