Château Sainte BarbeLe Merlot de Château Sainte Barbe Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Merlot de Château Sainte Barbe Bordeaux from the Château Sainte Barbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Merlot de Château Sainte Barbe Bordeaux of Château Sainte Barbe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Merlot de Château Sainte Barbe Bordeaux
Pairings that work perfectly with Le Merlot de Château Sainte Barbe Bordeaux
Original food and wine pairings with Le Merlot de Château Sainte Barbe Bordeaux
The Le Merlot de Château Sainte Barbe Bordeaux of Château Sainte Barbe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, filet mignon of veal with cider or rabbit with tomato.
Details and technical informations about Château Sainte Barbe's Le Merlot de Château Sainte Barbe Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Merlot de Château Sainte Barbe Bordeaux from Château Sainte Barbe are 2015
Informations about the Château Sainte Barbe
The Château Sainte Barbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
