The Domaine Saint-Rémy is one of the best wineries to follow in Alsace.. It offers 42 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Saint-Rémy wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint-Rémy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint-Rémy wines with technical and enological descriptions.
How Domaine Saint-Rémy wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco, roast duck breast stuffed with porcini mushrooms and chanterelles or piperade.
In the mouth the red wine of Domaine Saint-Rémy. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Saint-Rémy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, homemade lasagna from a to z or jars of sweet and sour pickles.
On the nose the sparkling wine of Domaine Saint-Rémy. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of peach, green apple or lemon. In the mouth the sparkling wine of Domaine Saint-Rémy. is a powerful with a nice vivacity and a fine and pleasant bubble.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Domaine Saint-Rémy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, gratin dauphinois with smoked salmon or penne with shrimp and zucchini.
On the nose the white wine of Domaine Saint-Rémy. often reveals types of flavors of honey, pineapple or tropical and sometimes also flavors of non oak, chalk or minerality. In the mouth the white wine of Domaine Saint-Rémy. is a powerful with a nice freshness.
A term often used to designate wineries, even if they do not have a real castle.
How Domaine Saint-Rémy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), stuffed peppers or wild boar ragout with kriek.
On the nose the pink wine of Domaine Saint-Rémy. often reveals types of flavors of strawberries, red fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Domaine Saint-Rémy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, lasagne with salmon, goat cheese and spinach or mediterranean lamb necklace.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint-Rémy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
A term often used to designate wineries, even if they do not have a real castle.
