Domaine Saint-RémyGewürztraminer Rosenberg
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Rosenberg from the Domaine Saint-Rémy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Rosenberg of Domaine Saint-Rémy in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Rosenberg of Domaine Saint-Rémy in the region of Alsace often reveals types of flavors of lychee, tree fruit or tropical fruit.
Food and wine pairings with Gewürztraminer Rosenberg
Pairings that work perfectly with Gewürztraminer Rosenberg
Original food and wine pairings with Gewürztraminer Rosenberg
The Gewürztraminer Rosenberg of Domaine Saint-Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, congolese pondu or honey chicken wok style.
Details and technical informations about Domaine Saint-Rémy's Gewürztraminer Rosenberg.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Rosenberg from Domaine Saint-Rémy are 2012, 2015, 2014, 2016 and 2013.
Informations about the Domaine Saint-Rémy
The Domaine Saint-Rémy is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
