Domaine Saint-RémyPinot - Auxerrois Val Saint Grégoire
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Pinot - Auxerrois Val Saint Grégoire from the Domaine Saint-Rémy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot - Auxerrois Val Saint Grégoire of Domaine Saint-Rémy in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot - Auxerrois Val Saint Grégoire of Domaine Saint-Rémy in the region of Alsace often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of apricot, honey or earth.
Food and wine pairings with Pinot - Auxerrois Val Saint Grégoire
Pairings that work perfectly with Pinot - Auxerrois Val Saint Grégoire
Original food and wine pairings with Pinot - Auxerrois Val Saint Grégoire
The Pinot - Auxerrois Val Saint Grégoire of Domaine Saint-Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, penne with smoked salmon and crème fraiche or curried coral lentils.
Details and technical informations about Domaine Saint-Rémy's Pinot - Auxerrois Val Saint Grégoire.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Pinot - Auxerrois Val Saint Grégoire from Domaine Saint-Rémy are 2013, 2018, 2014, 2016 and 2015.
Informations about the Domaine Saint-Rémy
The Domaine Saint-Rémy is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
