Domaine Saint-RémyPinot - Auxerrois Val Saint Grégoire
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot noir.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Pinot - Auxerrois Val Saint Grégoire from the Domaine Saint-Rémy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot - Auxerrois Val Saint Grégoire of Domaine Saint-Rémy in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot - Auxerrois Val Saint Grégoire of Domaine Saint-Rémy in the region of Alsace often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of apricot, honey or earth.
Food and wine pairings with Pinot - Auxerrois Val Saint Grégoire
Pairings that work perfectly with Pinot - Auxerrois Val Saint Grégoire
Original food and wine pairings with Pinot - Auxerrois Val Saint Grégoire
The Pinot - Auxerrois Val Saint Grégoire of Domaine Saint-Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, lemon and tuna risotto or thai shrimp soup (tom yam goong).
Details and technical informations about Domaine Saint-Rémy's Pinot - Auxerrois Val Saint Grégoire.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Pinot - Auxerrois Val Saint Grégoire from Domaine Saint-Rémy are 2013, 2018, 2014, 2016 and 2015.
Informations about the Domaine Saint-Rémy
The Domaine Saint-Rémy is one of of the world's greatest estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
