
Domaine Saint-RémyRiesling Grand Cru 'Schlossberg'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Grand Cru 'Schlossberg' from the Domaine Saint-Rémy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grand Cru 'Schlossberg' of Domaine Saint-Rémy in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Grand Cru 'Schlossberg' of Domaine Saint-Rémy in the region of Alsace often reveals types of flavors of rubber, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling Grand Cru 'Schlossberg'
Pairings that work perfectly with Riesling Grand Cru 'Schlossberg'
Original food and wine pairings with Riesling Grand Cru 'Schlossberg'
The Riesling Grand Cru 'Schlossberg' of Domaine Saint-Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, sea bream or tunisian tagine.
Details and technical informations about Domaine Saint-Rémy's Riesling Grand Cru 'Schlossberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Grand Cru 'Schlossberg' from Domaine Saint-Rémy are 2014, 2016, 2015, 2013
Informations about the Domaine Saint-Rémy
The Domaine Saint-Rémy is one of of the world's great estates. It offers 43 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














