Domaine Saint-RémyGewürztraminer Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Reserve from the Domaine Saint-Rémy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Reserve of Domaine Saint-Rémy in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gewürztraminer Reserve
Pairings that work perfectly with Gewürztraminer Reserve
Original food and wine pairings with Gewürztraminer Reserve
The Gewürztraminer Reserve of Domaine Saint-Rémy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, skate wing with caper butter or red wine fondue.
Details and technical informations about Domaine Saint-Rémy's Gewürztraminer Reserve.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Saint-Rémy
The Domaine Saint-Rémy is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
