Cave Saint Désirat - Grand Apollon Saint-Joseph

Cave Saint DésiratGrand Apollon Saint-Joseph

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Apollon Saint-Joseph of Cave Saint Désirat is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grand Apollon Saint-Joseph of the Cave Saint Désirat is in the top 30 of wines of Saint-Joseph.

Taste structure of the Grand Apollon Saint-Joseph from the Cave Saint Désirat

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grand Apollon Saint-Joseph of Cave Saint Désirat in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

licorice

On the nose the Grand Apollon Saint-Joseph of Cave Saint Désirat in the region of Rhone Valley often reveals types of flavors of blackberry, plum or raspberry and sometimes also flavors of black fruits, cassis or non oak.

Details and technical informations about Cave Saint Désirat's Grand Apollon Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Grand Apollon Saint-Joseph - 2019
In the top 30 of of Saint-Joseph wines
Average rating: 3.81110.50
Grand Apollon Saint-Joseph - 2018
In the top 30 of of Saint-Joseph wines
Average rating: 3.81110.50
Grand Apollon Saint-Joseph - 2017
In the top 30 of of Saint-Joseph wines
Average rating: 3.81110.50
Grand Apollon Saint-Joseph - 2016
In the top 30 of of Saint-Joseph wines
Average rating: 3.411100
Grand Apollon Saint-Joseph - 2015
In the top 30 of of Saint-Joseph wines
Average rating: 3.411100
Grand Apollon Saint-Joseph - 2014
In the top 30 of of Saint-Joseph wines
Average rating: 3.111100
Grand Apollon Saint-Joseph - 2012
In the top 30 of of Saint-Joseph wines
Average rating: 3.211100

The best vintages of Grand Apollon Saint-Joseph from Cave Saint Désirat are 2019, 2018, 2017, 2016 and 2015.

Informations about the Cave Saint Désirat

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley
Find the Cave Saint Désirat on Facebook and on Twitter

The Cave Saint Désirat is one of of the world's greatest estates. It offers 77 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 35 of of Saint-Joseph wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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