Winery Sacha LichineSingle Blend Rosé
Pink wine
This wine is composed of 100% of the grape variety Grenache.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Single Blend Rosé of Winery Sacha Lichine in the region of Vin de France often reveals types of flavors of cream, cherry or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Single Blend Rosé
Pairings that work perfectly with Single Blend Rosé
Original food and wine pairings with Single Blend Rosé
The Single Blend Rosé of Winery Sacha Lichine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or franco-comtois beef.
Details and technical informations about Winery Sacha Lichine's Single Blend Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Single Blend Rosé from Winery Sacha Lichine are 2017, 2014, 2018, 2015 and 2013.
Informations about the Winery Sacha Lichine
The Winery Sacha Lichine is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
