Winery Sacha LichineBlend No. 8
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Blend No. 8 of Winery Sacha Lichine in the region of Vin de France often reveals types of flavors of plum, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Blend No. 8
Pairings that work perfectly with Blend No. 8
Original food and wine pairings with Blend No. 8
The Blend No. 8 of Winery Sacha Lichine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb with coconut milk or cassoulet with duck confit.
Details and technical informations about Winery Sacha Lichine's Blend No. 8.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Blend No. 8 from Winery Sacha Lichine are 2012, 2013, 2015
Informations about the Winery Sacha Lichine
The Winery Sacha Lichine is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
