Winery SabaudeMonarca Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Monarca Barbera d'Alba Superiore from the Winery Sabaude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monarca Barbera d'Alba Superiore of Winery Sabaude in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monarca Barbera d'Alba Superiore of Winery Sabaude in the region of Piémont often reveals types of flavors of non oak, oak.
Food and wine pairings with Monarca Barbera d'Alba Superiore
Pairings that work perfectly with Monarca Barbera d'Alba Superiore
Original food and wine pairings with Monarca Barbera d'Alba Superiore
The Monarca Barbera d'Alba Superiore of Winery Sabaude matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, normandy style escalope or breton galette with buckwheat flour.
Details and technical informations about Winery Sabaude's Monarca Barbera d'Alba Superiore.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Monarca Barbera d'Alba Superiore from Winery Sabaude are 2015, 2013, 2012, 2011
Informations about the Winery Sabaude
The Winery Sabaude is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
