Winery Rustic Spur VineyardsGramps
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Gramps of Winery Rustic Spur Vineyards in the region of Texas often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gramps
Pairings that work perfectly with Gramps
Original food and wine pairings with Gramps
The Gramps of Winery Rustic Spur Vineyards matches generally quite well with dishes of beef such as recipes of traditional hungarian goulash.
Details and technical informations about Winery Rustic Spur Vineyards's Gramps.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Gramps from Winery Rustic Spur Vineyards are 2016
Informations about the Winery Rustic Spur Vineyards
The Winery Rustic Spur Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.