Winery Russo & LongoPasso del Gelso Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passo del Gelso Bianco from the Winery Russo & Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo del Gelso Bianco of Winery Russo & Longo in the region of Calabria is a powerful.
Food and wine pairings with Passo del Gelso Bianco
Pairings that work perfectly with Passo del Gelso Bianco
Original food and wine pairings with Passo del Gelso Bianco
The Passo del Gelso Bianco of Winery Russo & Longo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche lorraine or rillettes of sardines.
Details and technical informations about Winery Russo & Longo's Passo del Gelso Bianco.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Passo del Gelso Bianco from Winery Russo & Longo are 2018, 0, 2016
Informations about the Winery Russo & Longo
The Winery Russo & Longo is one of of the world's greatest estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
