Winery RumeliaMerul Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Merul Reserve Cabernet Sauvignon of Winery Rumelia in the region of Plovdiv often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Merul Reserve Cabernet Sauvignon
Pairings that work perfectly with Merul Reserve Cabernet Sauvignon
Original food and wine pairings with Merul Reserve Cabernet Sauvignon
The Merul Reserve Cabernet Sauvignon of Winery Rumelia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb tagine with apricots (morocco) or chicken massala.
Details and technical informations about Winery Rumelia's Merul Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Rumelia
The Winery Rumelia is one of of the world's greatest estates. It offers 17 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
