Winery RuBor Viticultores - Orly Lumbreras ViñadorProtocolo Zero Melting Pot Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Protocolo Zero Melting Pot Tinto from the Winery RuBor Viticultores - Orly Lumbreras Viñador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Protocolo Zero Melting Pot Tinto of Winery RuBor Viticultores - Orly Lumbreras Viñador in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Protocolo Zero Melting Pot Tinto
Pairings that work perfectly with Protocolo Zero Melting Pot Tinto
Original food and wine pairings with Protocolo Zero Melting Pot Tinto
The Protocolo Zero Melting Pot Tinto of Winery RuBor Viticultores - Orly Lumbreras Viñador matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, meat and cheese pie or small stuffed provençal dishes.
Details and technical informations about Winery RuBor Viticultores - Orly Lumbreras Viñador's Protocolo Zero Melting Pot Tinto.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Protocolo Zero Melting Pot Tinto from Winery RuBor Viticultores - Orly Lumbreras Viñador are 2014, 0
Informations about the Winery RuBor Viticultores - Orly Lumbreras Viñador
The Winery RuBor Viticultores - Orly Lumbreras Viñador is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
