The Winery Rubió de Sòls of Costers del Segre of Catalogne

Winery Rubió de Sòls
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Catalogne.
It is located in Costers del Segre in the region of Catalogne

The Winery Rubió de Sòls is one of the best wineries to follow in Costers del Segre.. It offers 5 wines for sale in of Costers del Segre to come and discover on site or to buy online.

Top Winery Rubió de Sòls wines

Looking for the best Winery Rubió de Sòls wines in Costers del Segre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubió de Sòls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubió de Sòls wines with technical and enological descriptions.

The top white wines of Winery Rubió de Sòls

Food and wine pairings with a white wine of Winery Rubió de Sòls

How Winery Rubió de Sòls wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Rubió de Sòls

  • 2015With an average score of 4.04/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Rubió de Sòls.

  • Xarel-lo

Discovering the wine region of Costers del Segre

The wine region of Costers del Segre is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Cérvoles or the Domaine Tomàs Cusiné produce mainly wines red, white and pink. The most planted grape varieties in the region of Costers del Segre are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costers del Segre often reveals types of flavors of pineapple, fig or tropical and sometimes also flavors of cream, dried fruit or black fruit.

In the mouth of Costers del Segre is a powerful with a nice freshness. We currently count 61 estates and châteaux in the of Costers del Segre, producing 331 different wines in conventional, organic and biodynamic agriculture. The wines of Costers del Segre go well with generally quite well with dishes of beef, pasta or veal.

The top pink wines of Winery Rubió de Sòls

Food and wine pairings with a pink wine of Winery Rubió de Sòls

How Winery Rubió de Sòls wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Rubió de Sòls.

  • Ull de Llebre

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Discover other wineries and winemakers neighboring the Winery Rubió de Sòls

Planning a wine route in the of Costers del Segre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubió de Sòls.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Rubió de Sòls and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)