Winery Roy RenéMa Terre Coteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ma Terre Coteaux d'Aix-en-Provence Rosé from the Winery Roy René
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Terre Coteaux d'Aix-en-Provence Rosé of Winery Roy René in the region of Provence is a with a nice freshness.
Food and wine pairings with Ma Terre Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Ma Terre Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Ma Terre Coteaux d'Aix-en-Provence Rosé
The Ma Terre Coteaux d'Aix-en-Provence Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, mussels with bleu de bresse or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Roy René's Ma Terre Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
