The Winery Rovellats is one of the world's great estates. It offers 24 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Rovellats wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rovellats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rovellats wines with technical and enological descriptions.
How Winery Rovellats wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, tuna samoussa or papillote of fish with cumin onions.
On the nose the sparkling wine of Winery Rovellats. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Rovellats. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
How Winery Rovellats wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, salmon in brick pastry or light tuna-tomato quiche (without cream).
In the mouth the white wine of Winery Rovellats. is a with a nice freshness.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Rovellats wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, tagliatelle with fresh salmon or veal liver in vinegar.
In the mouth the red wine of Winery Rovellats. is a powerful with a lot of tannins present in the mouth.
Said of a very limpid robe whose reflections shine strongly in the light.
How Winery Rovellats wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or rabbit with cider and prunes.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rovellats.
