Winery RovellatsCava Imperial Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Imperial Brut Rosé from the Winery Rovellats
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Imperial Brut Rosé of Winery Rovellats in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Imperial Brut Rosé of Winery Rovellats in the region of Cava often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of floral.
Food and wine pairings with Cava Imperial Brut Rosé
Pairings that work perfectly with Cava Imperial Brut Rosé
Original food and wine pairings with Cava Imperial Brut Rosé
The Cava Imperial Brut Rosé of Winery Rovellats matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, koka (spanish pie) or paella de marisco (seafood paella).
Details and technical informations about Winery Rovellats's Cava Imperial Brut Rosé.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cava Imperial Brut Rosé from Winery Rovellats are 0
Informations about the Winery Rovellats
The Winery Rovellats is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
