Winery RovellatsCava Imperial Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Imperial Brut Rosé from the Winery Rovellats
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Imperial Brut Rosé of Winery Rovellats in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Imperial Brut Rosé of Winery Rovellats in the region of Cava often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of floral.
Food and wine pairings with Cava Imperial Brut Rosé
Pairings that work perfectly with Cava Imperial Brut Rosé
Original food and wine pairings with Cava Imperial Brut Rosé
The Cava Imperial Brut Rosé of Winery Rovellats matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, prunes with bacon or pollock with mustard.
Details and technical informations about Winery Rovellats's Cava Imperial Brut Rosé.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Rovellats
The Winery Rovellats is one of of the world's greatest estates. It offers 21 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
