Winery RovellatsBru de Tardor
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bru de Tardor from the Winery Rovellats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bru de Tardor of Winery Rovellats in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bru de Tardor
Pairings that work perfectly with Bru de Tardor
Original food and wine pairings with Bru de Tardor
The Bru de Tardor of Winery Rovellats matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with foie gras or old-fashioned pork roll.
Details and technical informations about Winery Rovellats's Bru de Tardor.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bru de Tardor from Winery Rovellats are 2011, 2014, 2012, 2008 and 2013.
Informations about the Winery Rovellats
The Winery Rovellats is one of of the world's greatest estates. It offers 21 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
