The Winery Rouchere of Touraine of Loire Valley

Winery Rouchere
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1365 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Rouchere is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Rouchere wines

Looking for the best Winery Rouchere wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rouchere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rouchere wines with technical and enological descriptions.

The top red wines of Winery Rouchere

Food and wine pairings with a red wine of Winery Rouchere

How Winery Rouchere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb chops with tarragon cream or chili con carne.

The best vintages in the red wines of Winery Rouchere

  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Rouchere.

  • Cabernet Sauvignon
  • Gamay

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Winery Rouchere

Food and wine pairings with a white wine of Winery Rouchere

How Winery Rouchere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated shrimp sautéed asian style, cod in normandy sauce or express cherry clafoutis.

The best vintages in the white wines of Winery Rouchere

  • 2016With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Rouchere.

  • Chenin Blanc

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

The top pink wines of Winery Rouchere

Food and wine pairings with a pink wine of Winery Rouchere

How Winery Rouchere wines pair with each other generally quite well with dishes of beef such as recipes of lamb skewers.

The best vintages in the pink wines of Winery Rouchere

  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Rouchere.

  • Gamay

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Discover other wineries and winemakers neighboring the Winery Rouchere

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rouchere.

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.