
Winery RouchereCyril Pichon Touraine Gamay Rosé
This wine generally goes well with beef

Food and wine pairings with Cyril Pichon Touraine Gamay Rosé
Pairings that work perfectly with Cyril Pichon Touraine Gamay Rosé
Original food and wine pairings with Cyril Pichon Touraine Gamay Rosé
The Cyril Pichon Touraine Gamay Rosé of Winery Rouchere matches generally quite well with dishes of beef such as recipes of express veal stew in a pressure cooker.
Details and technical informations about Winery Rouchere's Cyril Pichon Touraine Gamay Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cyril Pichon Touraine Gamay Rosé from Winery Rouchere are 0
Informations about the Winery Rouchere
The Winery Rouchere is one of of the world's greatest estates. It offers 5 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.













