Winery RottmarWurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein from the Winery Rottmar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein of Winery Rottmar in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein
Pairings that work perfectly with Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein
Original food and wine pairings with Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein
The Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein of Winery Rottmar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal blanquette à l'ancienne or auvergne potée.
Details and technical informations about Winery Rottmar's Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Wurttemberg Bereich Bodensee Kressbronner Berghalde Spätburgunder Rotwein from Winery Rottmar are 0
Informations about the Winery Rottmar
The Winery Rottmar is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
