The Winery Rottmar of Württemberg

Winery Rottmar
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1496 of the estates of Württemberg.
It is located in Württemberg

The Winery Rottmar is one of the best wineries to follow in Württemberg.. It offers 9 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Winery Rottmar wines

Looking for the best Winery Rottmar wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rottmar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rottmar wines with technical and enological descriptions.

The top red wines of Winery Rottmar

Food and wine pairings with a red wine of Winery Rottmar

How Winery Rottmar wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, calf's head with sauce ravigote or my grandmother's rabbit stew.

Organoleptic analysis of red wines of Winery Rottmar

In the mouth the red wine of Winery Rottmar. is a with a nice freshness.

The best vintages in the red wines of Winery Rottmar

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Rottmar.

  • Spätburgunder
  • Weissburgunder

Discovering the wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

Convivial, accessible table wines.

The top white wines of Winery Rottmar

Food and wine pairings with a white wine of Winery Rottmar

How Winery Rottmar wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid from the mouth of the cavado river (portugal), traditional tunisian couscous or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Rottmar

In the mouth the white wine of Winery Rottmar. is a .

The best vintages in the white wines of Winery Rottmar

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Rottmar.

  • Müller-Thurgau

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.

Discover other wineries and winemakers neighboring the Winery Rottmar

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rottmar.

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.