Winery RottmarWurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau from the Winery Rottmar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau of Winery Rottmar in the region of Württemberg is a .
Food and wine pairings with Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
Pairings that work perfectly with Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
Original food and wine pairings with Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
The Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau of Winery Rottmar matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of flying with the wind of the seas, rib steak, tomato sauce, peppers. or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Rottmar's Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau from Winery Rottmar are 0
Informations about the Winery Rottmar
The Winery Rottmar is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
