Winery RottmarWurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau from the Winery Rottmar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau of Winery Rottmar in the region of Württemberg is a .
Food and wine pairings with Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
Pairings that work perfectly with Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
Original food and wine pairings with Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau
The Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau of Winery Rottmar matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of clams in white wine, traditional tunisian couscous or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rottmar's Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Wurttemberg Bereich Bodensee Kressbronner Berghalde Müller Thurgau from Winery Rottmar are 0
Informations about the Winery Rottmar
The Winery Rottmar is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
