Winery Rottmar - Bereich Bodensee Kressbronner Berghalde Kerner Weißwein

Winery RottmarBereich Bodensee Kressbronner Berghalde Kerner Weißwein

The Bereich Bodensee Kressbronner Berghalde Kerner Weißwein of Winery Rottmar is a wine from the region of Württemberg.
This wine generally goes well with
The Bereich Bodensee Kressbronner Berghalde Kerner Weißwein of the Winery Rottmar is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Rottmar's Bereich Bodensee Kressbronner Berghalde Kerner Weißwein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vugava

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.

Informations about the Winery Rottmar

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Rottmar is one of of the world's greatest estates. It offers 6 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 60000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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Other wines of Württemberg

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