Winery RottensteinerVigna Kristplonerhof
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Kristplonerhof from the Winery Rottensteiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Kristplonerhof of Winery Rottensteiner in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Vigna Kristplonerhof
Pairings that work perfectly with Vigna Kristplonerhof
Original food and wine pairings with Vigna Kristplonerhof
The Vigna Kristplonerhof of Winery Rottensteiner matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta romantica or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Rottensteiner's Vigna Kristplonerhof.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Vigna Kristplonerhof from Winery Rottensteiner are 2018, 2019
Informations about the Winery Rottensteiner
The Winery Rottensteiner is one of of the world's great estates. It offers 29 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.