Winery Roter Bur - Glottertal - Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken

Winery Roter Bur - GlottertalSteillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken of Winery Roter Bur - Glottertal is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken from the Winery Roter Bur - Glottertal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken of Winery Roter Bur - Glottertal in the region of Baden is a with a nice freshness.

Food and wine pairings with Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken

Pairings that work perfectly with Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken

Original food and wine pairings with Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken

The Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal blanquette burger or duck with vanilla (reunion island).

Details and technical informations about Winery Roter Bur - Glottertal's Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken - 2015
In the top 100 of of Baden wines
Average rating: 4.211110
Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Steillage Glottertäler Roter Bur Spätburgunder Spätlese Trocken from Winery Roter Bur - Glottertal are 2015, 0

Informations about the Winery Roter Bur - Glottertal

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Roter Bur - Glottertal is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 20000 of of Germany wines
In the top 2000 of of Baden wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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