
Winery Roter Bur - GlottertalEichberg Gewürztraminer Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Eichberg Gewürztraminer Spätlese Trocken from the Winery Roter Bur - Glottertal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg Gewürztraminer Spätlese Trocken of Winery Roter Bur - Glottertal in the region of Baden is a powerful.
Food and wine pairings with Eichberg Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Eichberg Gewürztraminer Spätlese Trocken
Original food and wine pairings with Eichberg Gewürztraminer Spätlese Trocken
The Eichberg Gewürztraminer Spätlese Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, salmon koulibiac or pakistani rice (biryani).
Details and technical informations about Winery Roter Bur - Glottertal's Eichberg Gewürztraminer Spätlese Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Eichberg Gewürztraminer Spätlese Trocken from Winery Roter Bur - Glottertal are 0
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's great estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














