Winery Roter Bur - GlottertalAlte Rebe Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Rebe Spätburgunder Trocken from the Winery Roter Bur - Glottertal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Spätburgunder Trocken of Winery Roter Bur - Glottertal in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Spätburgunder Trocken
Pairings that work perfectly with Alte Rebe Spätburgunder Trocken
Original food and wine pairings with Alte Rebe Spätburgunder Trocken
The Alte Rebe Spätburgunder Trocken of Winery Roter Bur - Glottertal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, paupiettes à la mérignicaise or rabbit and mushroom gibelotte.
Details and technical informations about Winery Roter Bur - Glottertal's Alte Rebe Spätburgunder Trocken.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Roter Bur - Glottertal
The Winery Roter Bur - Glottertal is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.