The Winery Rostangue of Côtes de Provence of Provence

Winery Rostangue
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 847 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Rostangue is one of the best wineries to follow in Côtes de Provence.. It offers 6 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Rostangue wines

Looking for the best Winery Rostangue wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rostangue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rostangue wines with technical and enological descriptions.

The top pink wines of Winery Rostangue

Food and wine pairings with a pink wine of Winery Rostangue

How Winery Rostangue wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, baeckeoffe with fish or zucchini quiche.

The best vintages in the pink wines of Winery Rostangue

  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Rostangue.

  • Grenache
  • Mourvedre
  • Cinsault

Discovering the wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.

The top red wines of Winery Rostangue

Food and wine pairings with a red wine of Winery Rostangue

How Winery Rostangue wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, beef carrots or duck breast with black figs.

The best vintages in the red wines of Winery Rostangue

  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Rostangue.

  • Shiraz/Syrah
  • Cabernet Franc
  • Cabernet Sauvignon
  • Grenache
  • Mourvedre

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

The top white wines of Winery Rostangue

Food and wine pairings with a white wine of Winery Rostangue

How Winery Rostangue wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Rostangue.

  • Rolle

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover other wineries and winemakers neighboring the Winery Rostangue

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rostangue.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.