Winery RostangueLes Terrasses Du Réal Côtes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Terrasses Du Réal Côtes De Provence
Pairings that work perfectly with Les Terrasses Du Réal Côtes De Provence
Original food and wine pairings with Les Terrasses Du Réal Côtes De Provence
The Les Terrasses Du Réal Côtes De Provence of Winery Rostangue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, shoulder of lamb stuffed with cognac or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Rostangue's Les Terrasses Du Réal Côtes De Provence.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Les Terrasses Du Réal Côtes De Provence from Winery Rostangue are 2014
Informations about the Winery Rostangue
The Winery Rostangue is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
