Winery RostangueLes Terrasses Du Réal Côtes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Terrasses Du Réal Côtes De Provence
Pairings that work perfectly with Les Terrasses Du Réal Côtes De Provence
Original food and wine pairings with Les Terrasses Du Réal Côtes De Provence
The Les Terrasses Du Réal Côtes De Provence of Winery Rostangue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, traditional tunisian couscous or pizza with peppers and spicy chicken.
Details and technical informations about Winery Rostangue's Les Terrasses Du Réal Côtes De Provence.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Les Terrasses Du Réal Côtes De Provence from Winery Rostangue are 2014
Informations about the Winery Rostangue
The Winery Rostangue is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
