Winery RostangueLes Terrasses Du Réal Côtes De Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Terrasses Du Réal Côtes De Provence
Pairings that work perfectly with Les Terrasses Du Réal Côtes De Provence
Original food and wine pairings with Les Terrasses Du Réal Côtes De Provence
The Les Terrasses Du Réal Côtes De Provence of Winery Rostangue matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, sri lankan lamb rolls (mutton rolls) or monkfish armorican style.
Details and technical informations about Winery Rostangue's Les Terrasses Du Réal Côtes De Provence.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Les Terrasses Du Réal Côtes De Provence from Winery Rostangue are 2014
Informations about the Winery Rostangue
The Winery Rostangue is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
