The Winery Rossovermiglio is one of the best wineries to follow in Campanie.. It offers 11 wines for sale in of Campanie to come and discover on site or to buy online.
Looking for the best Winery Rossovermiglio wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rossovermiglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rossovermiglio wines with technical and enological descriptions.
How Winery Rossovermiglio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, nanie's diced ham quiche or sweet potato chips.
On the nose the white wine of Winery Rossovermiglio. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Rossovermiglio. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Rossovermiglio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb curl, lamb confit with new potatoes or eggs in meurette.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Rossovermiglio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of oven-baked lamb stew, pork tenderloin with chorizo and peppers or leek, goat cheese and bacon quiche.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Rossovermiglio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with puttanesca sauce or slippers with lamb.
On the nose the red wine of Winery Rossovermiglio. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Rossovermiglio. is a powerful with a lot of tannins present in the mouth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rossovermiglio.
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
Police ordered the evacuation of more local residents in the Landiras area yesterday (Monday 18 July), with Liber Pater’s vineyard in Graves also evacuated as firefighters continued to try to contain a large forest fire that has been burning for the past week. A ‘fog’ of fire smoke behind Liber Pater vines on Tuesday morning (19 July), said owner Loïc Pasquet, who was briefly able to return to the site. Smoke hasn’t been a problem so far, he said. Credit: Loïc Pasquet. ‘The pol ...
Strong demand for Château Lynch-Bages wines from collectors in Europe, US and Asia helped ensure all 342 lots in the London-based auction were sold, said Sotheby’s. Total sales at the 25 March event hit £877,826 ($1.16m), eclipsing a pre-sale high estimate of just under £700,000. It’s another sign of a strong auction market, and of Lynch-Bages’ popularity; this Pauillac-based Bordeaux estate owned by the Cazes family has long been known for punching above its fifth growth status in the 1855 Clas ...
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
