Winery RossovermiglioFiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano from the Winery Rossovermiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Rossovermiglio in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Rossovermiglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Rossovermiglio's Fiano.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Fiano from Winery Rossovermiglio are 0
Informations about the Winery Rossovermiglio
The Winery Rossovermiglio is one of of the world's greatest estates. It offers 10 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
