Winery RossovermiglioAmbrato di Montemalo Orange
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ambrato di Montemalo Orange from the Winery Rossovermiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambrato di Montemalo Orange of Winery Rossovermiglio in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Ambrato di Montemalo Orange of Winery Rossovermiglio in the region of Campania often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Ambrato di Montemalo Orange
Pairings that work perfectly with Ambrato di Montemalo Orange
Original food and wine pairings with Ambrato di Montemalo Orange
The Ambrato di Montemalo Orange of Winery Rossovermiglio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini quiche or snowman in pudding.
Details and technical informations about Winery Rossovermiglio's Ambrato di Montemalo Orange.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Ambrato di Montemalo Orange from Winery Rossovermiglio are 0, 2017
Informations about the Winery Rossovermiglio
The Winery Rossovermiglio is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
