Winery Rosa M. TorresApocalipsi Conca de Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apocalipsi Conca de Barbera from the Winery Rosa M. Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apocalipsi Conca de Barbera of Winery Rosa M. Torres in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Apocalipsi Conca de Barbera
Pairings that work perfectly with Apocalipsi Conca de Barbera
Original food and wine pairings with Apocalipsi Conca de Barbera
The Apocalipsi Conca de Barbera of Winery Rosa M. Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, meat and cheese pie or tête de veau sauce moi.
Details and technical informations about Winery Rosa M. Torres's Apocalipsi Conca de Barbera.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Apocalipsi Conca de Barbera from Winery Rosa M. Torres are 2015, 2012
Informations about the Winery Rosa M. Torres
The Winery Rosa M. Torres is one of of the world's greatest estates. It offers 1 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
