Winery Rosa M. TorresApocalipsi Conca de Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apocalipsi Conca de Barbera from the Winery Rosa M. Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apocalipsi Conca de Barbera of Winery Rosa M. Torres in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Apocalipsi Conca de Barbera
Pairings that work perfectly with Apocalipsi Conca de Barbera
Original food and wine pairings with Apocalipsi Conca de Barbera
The Apocalipsi Conca de Barbera of Winery Rosa M. Torres matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with mushroom sauce or potjevlesch (northern france).
Details and technical informations about Winery Rosa M. Torres's Apocalipsi Conca de Barbera.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Apocalipsi Conca de Barbera from Winery Rosa M. Torres are 2015, 0, 2012
Informations about the Winery Rosa M. Torres
The Winery Rosa M. Torres is one of of the world's greatest estates. It offers 1 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
