Winery Ronco MargheritaTenuta Col Colat Parvus Piculit Neri
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tenuta Col Colat Parvus Piculit Neri of the Winery Ronco Margherita is in the top 80 of wines of Friuli-Venezia Giulia.
Taste structure of the Tenuta Col Colat Parvus Piculit Neri from the Winery Ronco Margherita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Col Colat Parvus Piculit Neri of Winery Ronco Margherita in the region of Friuli-Venezia Giulia is a with a lot of tannins present in the mouth.
Food and wine pairings with Tenuta Col Colat Parvus Piculit Neri
Pairings that work perfectly with Tenuta Col Colat Parvus Piculit Neri
Original food and wine pairings with Tenuta Col Colat Parvus Piculit Neri
The Tenuta Col Colat Parvus Piculit Neri of Winery Ronco Margherita matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta with parmesan cream and ham or moussaka with spices.
Details and technical informations about Winery Ronco Margherita's Tenuta Col Colat Parvus Piculit Neri.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Tenuta Col Colat Parvus Piculit Neri from Winery Ronco Margherita are 2015, 0
Informations about the Winery Ronco Margherita
The Winery Ronco Margherita is one of of the world's greatest estates. It offers 34 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
