Winery I Castelli di Romeo e GiuliettaTerre di Passione Valpolicella
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Passione Valpolicella from the Winery I Castelli di Romeo e Giulietta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Passione Valpolicella of Winery I Castelli di Romeo e Giulietta in the region of Veneto is a with a nice freshness.
Food and wine pairings with Terre di Passione Valpolicella
Pairings that work perfectly with Terre di Passione Valpolicella
Original food and wine pairings with Terre di Passione Valpolicella
The Terre di Passione Valpolicella of Winery I Castelli di Romeo e Giulietta matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, spaghetti neapolitan style or casserons in the country style.
Details and technical informations about Winery I Castelli di Romeo e Giulietta's Terre di Passione Valpolicella.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Terre di Passione Valpolicella from Winery I Castelli di Romeo e Giulietta are 0, 2018
Informations about the Winery I Castelli di Romeo e Giulietta
The Winery I Castelli di Romeo e Giulietta is one of of the world's great estates. It offers 25 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cord
Management of trellised vines.
