Winery I Castelli di Romeo e GiuliettaPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery I Castelli di Romeo e Giulietta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery I Castelli di Romeo e Giulietta in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery I Castelli di Romeo e Giulietta in the region of Veneto often reveals types of flavors of citrus, peach or pear and sometimes also flavors of cheese, honey or melon.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery I Castelli di Romeo e Giulietta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of calamari with chorizo, quiche lorraine or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery I Castelli di Romeo e Giulietta's Pinot Grigio.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Pinot Grigio from Winery I Castelli di Romeo e Giulietta are 2016, 2014, 2012, 2018 and 2017.
Informations about the Winery I Castelli di Romeo e Giulietta
The Winery I Castelli di Romeo e Giulietta is one of of the world's greatest estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
